This Granola Applesauce Cake is a tasty packaged treat made from ingredients that you would most certainly find in your pantry that are low-cost, shelf stable.
This is a recipe you can make during meal prep every weekend to provide your family with inexpensive, yummy snacks during the week.
One cup, one spoon, one skillet, and less than an hour is all you need!
In order to produce the same results, there are a number of choices when baking vegan. We used applesauce rather than eggs for this recipe and coconut oil instead of butter. The effect is a fluffy cake dotted throughout with crunchy and chewy bits-pure delight!
Here is the recipe:
1 of a cup of Brown Sugar
Applesauce, 1 cup
Coconut Oil 2 tbsp (Can sub butter or plant-based butter)
Quick Oats 1 1⁄2 cup
1 cup of Vanilla Almond Quinoa Granola (or 1/2 cup of Fast Oats in addition)
1 tsp Soda for baking
And 1 Teaspoon of Cinnamon
1⁄2 tsp of cloves Field
1⁄4 tsp of Salt
1⁄4 tsp Nutmeg
1⁄2 cup of Raisins
Preheat the oven to Fahrenheit 350 degrees
In a big cup, add coconut oil, brown sugar and apple sauce at room temperature. Mix with a whisk or spatula until well mixed.
Place your fast oats, baking soda, spices, salt and blend again in the same bowl until well mixed. Add an extra 1⁄2 cup of whole or fast oats if you do not have any granola on hand.
Next, substitute the mixture of your raisins and granola and fold in. (Add another 1⁄2 cup of nuts, seeds or dried fruit if you don’t have any granola on hand.)
Load the batter into an 8×8 pan lined with grease or parchment
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