8 Best Brands of Horseradish Sauce – Recipes and Preparation
You may have seen it in jars in the market, but what precisely is it? In different countries like Germany and Great Britain, horseradish sauce isn’t usually skipped out of the menu. Horseradish is consumed a lot with fish in various countries. There are different brands of horseradish sauce on the market, but you have to find something that is good for health too.
Horseradish has several different names such as radish and pepper root. They all relate to the white root from which the horseradish grows. Also called Armoracia rusticana, is a plant with white flowers. In addition to white flowers, the plant has large leaves and long stems.
Initially, the horseradish is a curative plant with an antibiotic effect. In the past, it was also applied against urinary problems, because toxins are quickly removed from the body by using this root. Also, the plant stimulates metabolism, helps with muscle discomfort and includes a lot of vitamin C and folic acid.
Brands of Horseradish Sauce in 2019
Of course, there are several kinds of horseradish sauces in the market, but some are liked by many people, and here is a list of some of these:
1. Atomic Horseradish – Extra Hot
This horseradish sauce doesn’t spoil, you should keep it in the fridge instead of pantry. It is extra hot compared to various sauces in the market. It is suitable for vegans and is gluten-free horseradish. The way it is made, makes it better than a homemade horseradish sauce. It is also used in many resorts, exclusive hotels and national restaurant chains, so you can already feel by now, how delicious would it be.
2. Woeber’s Horseradish Sauce
It is smooth and creamy horseradish sauce which is made by using fresh-ground horseradish. It can be mixed with different salad dressings, marinades and dips etc.
By using it, you get a great sandwich because of its creamy texture giving you hot and lively taste.
3. Stonewall Kitchen Gluten-free Cranberry Horseradish Sauce
This cranberry horseradish comes in 12 ounces jar which is equal to 340 grams.
It has a combination of different flavors.
Even if you want to enjoy a roast or a turkey sandwich, this sauce makes it more exciting.
4. Dietz & Watson Cranberry Horseradish Sauce
This is another blend of cranberries with a horseradish sauce. Whether it is chicken, roasted beef or turkey, the addition of this sauce makes it taste great.
It can also be used instead of mustard in your favorite sandwich. This sauce works great for salad toppings too.
5. Bertman Horseradish Sauce
It is a 9 oz bottle of horseradish sauce. It is suitable for hot dogs, sandwiches and different kinds of burgers.
Its ingredients are: Soybean oil, vinegar, horseradish, the corn syrup, water, corn starch (modified), salt, egg yolks, Calcium Disodium, Potassium Sorbate, Xantham Gum and flavorings.
6. Beaver Brand Deli Horseradish Sauce
This sauce comes in case of 6 bottles with 12 ounces each which makes it 72 ounces total.
This zesty horseradish sauce is made by using horseradish roots, garlic and mustard seeds.
It is a squeezable bottle which makes it convenient for you to use it easily.
7. Rocket Radish Horseradish Sauce
Now here is another sauce named Rocket Radish Horseradish which comes in 3 jars each 8.5 oz.
It is really hot as its brand says that it will send you to moon and beyond that. It is three times more hot sauce.
8. Tiki George’s Buffalo-Horseradish Awesome Sauce
This Buffalo Horseradish Sauce is Non-GMO and it is gluten-free.
It comes in a 12 oz bottle and it can be used in any of your favorite dishes to enhance taste of these.
Not only that, you can also use it as a marinade, condiment or it can have many other uses.
How to Prepare Horseradish?
This sharp carrot-like vegetable tastes a bit like mustard and radish. It is generally added as a flavoring to sauces and salads; this way, a dish becomes more spice. Because it has such a sharp taste, it is eaten grated, generally as part of a sauce. You will find it mainly as a sauce in jars in different stores. But you can also quickly make horseradish sauce yourself. Mostly because this way you can make the volume you want because such a jar of horseradish can be convenient to place in the fridge.
Fresh horseradish is rarely available in the market. At different green food stores, you are more likely to find it. When you manage to get a fresh horseradish, it is essential that you buy a regular one. That can also be placed in the refrigerator for about a week. Because acquiring its great taste doesn’t require much of the root to be used, you can peel and grate only a small piece that you need and keep the rest wrapped in moist kitchen paper in the fridge. Make sure you grind the horseradish for up to half an hour before using it, the root loses its spicy flavor immediately.
Here is a Recipe: Horseradish sauce
Let’s start with the base: horseradish sauce. Instead of grating it, you can also place all ingredients into the blender.
- grated horseradish (15 grams)
- 2 tbsp hot water
- One tbsp white wine vinegar
- Bit sugar
- creme fraiche (150 ml)
- salt and pepper
- Soak the horseradish for five minutes in two tbs of hot water.
- Mix all ingredients to an even mass.
- Season with salt and pepper.
Horseradish sauce is both roasted and freshly used in sauces and is delicious with smoked fish. The spicy taste gives a twist to your dishes. Do you want to add this spicy radish to your fish or meat dishes, then we have some tips and inspiring recipes below.
Recipe: Salmon with horseradish
Salmon and horseradish form a right combination. The spicy taste of the horseradish makes this fatty fish just a bit more special. Try this combination in a salad.
- 400 gr salmon fillet
- stir-fry oil/sunflower oil
- One tsp ground black pepper
- 1/2 teaspoon salt
- 75 gr of lamb’s lettuce or fine leaf lettuce
- For the dressing
- 100 ml of mayonnaise
- 2 tbsp lemon juice
- Two tsp grated horseradish
- One clove of garlic
- 2 tbsp fresh parsley
- 1 tbsp sherry (or the half cup of cider vinegar along with half cup of water and a tbsp of lemon juice and can also be suitable as an alternative)
- Brush the salmon bars by the oil. Mix the crushed pepper with 1/2 teaspoon salt. Roll the salmon through this mixture and put the pepper mixture a little into the salmon.
- Beat the mayonnaise with lemon juice, horseradish, crushed garlic, parsley and sherry. Add one tablespoon of warm water if the sauce seems too thick. Put the sauce in the refrigerator.
- Divide the lettuce over four plates. Heat a grill pan and toast the salmon for two to three minutes per side.
- Divide the fish over the lettuce and sprinkle the dressing over it.
- Serve toast with it.
Recipe: Roast beef sandwich with horseradish sauce
Roast beef, who does not like it? Particularly on bread, this is a savory treat, but have you ever tried roast beef with horseradish? This excellent taste dish is easy to make, and you can do that with the herbs and ingredients of your choice.