Oyster Sauce

The main ingredient in oyster sauce is oyster extract combined with soy sauce and seasonings. It is made to add more flavour to the dishes, seafoods especially. You can use it in stir fry, salad dressing and marinating for different kinds of meat you are cooking. Storing this sauce is an easy task; you don’t need to worry about using or losing its taste.

Fish Sauce

The fish sauce has a thick, brown color and salty flavor. It goes great with anything that needs seasoning, whether it is meat or vegetables. Traditionally, it was made from small fish that were allowed to ferment in sea water with salt, avoiding fermented shrimp paste that are commonly sold in supermarkets across the world today.

Chili Sauce

A hot, spicy, thick condiment used to add flavorful warmth to many foods. Chili sauce is predominantly made from chiles ranging in flavor from mild to fiery. The main ingredient of chili sauce is usually chiles but varying spices and other ingredients may also be added.

Pesto Sauce

Pesto sauce is a typical dish in Sardinia prepared with basil leaves, pine nuts or walnuts, garlic, olive oil, salt and cheese. This special sauce is served with pasta and meat such as seafood, chicken and fish.

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