Brands of Rice Noodles and Methods to Prepare
Rice noodles are very popular in some countries. But are famous in the Asian cooking menu. Because rice already contains essential nutrients, the noodles incorporate nutrition along with great taste. In this article we will discuss the brands of rice noodles and a recipe.
How To Prepare Rice Noodles?
Rice noodles usually have a short cooking time, and you only need to cook them for three to five minutes till they are soft. Also, the right cooking time depends on the quantity and type of noodles. The heavier the noodles, the prolonged the cooking time. Thick rice noodles have a preparation time of up to 15 to 20 minutes. Rinse the noodles with sufficient cold water immediately after cooking.
Cooling Process of Rice Noodles
The cold water stops the cooking process. Rice noodles are added to the ingredients at the end of preparation with the wok and stirred together. They absorb the flavors of the vegetables and (possibly fish or meat) if you let them simmer for a few minutes. You can bake dried rice noodles in oil. They will swell. You can cut rice skins into broad ribbons and lightly bake with sauce, or fill with vegetables or meat. Rice vermicelli is the thinnest type. This vermicelli is not only famous for the soup, but you can also use this type in stir-fry dishes.
Rice noodles are made from raw rice flour and water dough. These come in many forms and sizes, both fresh and dried. In Chinese food ultra thin spaghetti-like rice noodles are used, but also large varieties, so-called rice skins made from rice. These rice sheets are also popular as bars or rice sticks. Rice noodles manufacture from rice flour and water. It is formed into a dough and then dried in the desired shape. Rice noodles have a grey-white to the translucent color. Additionally, rice noodles can be enjoyed by adding some horseradish sauce or other your favorite salad dressing.
Brands of Rice Noodles
As rice noodles are widely popular and are eaten by many people. While, there are different kinds of rice noodles and if you are new to these, it might be challenging for you to find good quality noodles. To help you, here are some of the best brands of rice noodles below:
These are easy to prepare delicious noodles which can be used for Pad Thai and different stir fry dishes. These gluten free noodles are good for steam cooking and are healthy South Asian meals.
Free from fat and egg. 100 percent pure, vegan and dairy free. These are also all-natural and do not contain wheat and cholesterol.
Comes with 10 bags 2.8 oz each. These are traditional noodles giving you Japanese style dish. These wheat-free noodles and contain rice and take about 4 minutes for preparation. These noodles are contain whole grain and are low fat vegan, which are easy to digest. Containing non-GMO rice which has 25 percent less sodium. It is a great alternative to pasta and made from whole grain organic rice.
These can be perfectly used for Pad Thai or your different choice of dishes. These are dry noodles, which are 100 percent whole grain as well as these include of brown rice.
Their delightful texture make them a great alternate to regular pastas.
These noodles are prepared very easily within 3 minutes. These contain six different kinds of Mushrooms, Savory Shoyu, Hot & Sour, Spicy Sesame Paste, Spicy Tofu and Vegetable flavors. These aren’t only good for serving at home but also good for kids as school lunch or for adults on their work. Also, These gluten free vegetarian noodles contain 0% trans fat.
Rice Vermicelli, known as rice noodles are popular in the Asian world of culinary. It can become delicious by adding different surrounding flavors. The rice vermicelli can be delicious in all kinds of your favorite recipes.
This is product of Thailand and are gluten free and do not contain trans fat.
These Rice Stick Noodles have a mild flavor and for this reason these can be used in all kinds of matching dishes. Because these do not contain wheat or egg, it makes these gluten free. To enjoy these you should soak in boiling water around eight to 14 minutes off the heat till these become soft and then you should drain the water and you have your rice noodles ready and now you can add your favorite sauces or dressings etc.
When boiling, they turn white to white yellow. You can find dried rice noodles in every significant market. Dried rice noodles are good to store for a very long time. Check the information on the packaging before the expiry date. At the Asian market, they have a more extensive variety of rice noodles, including the fresh ones. Moreover, you cannot always place Fresh rice noodles in the fridge. Put them in hot water and wait until they have become soft enough to separate them from each other gently.
Rice Noodles With Beans and Broccoli
Serving Size (Good for Four People):
- 250 grams of rice noodles
- 15 haricot beans
- One broccoli
- One onion
- 400 grams of shrimp
- 12 tablespoons of soy sauce
- Four tablespoons of sesame oil
- Three garlic cloves
- ginger (2 cm piece)
Here is the Recipe
- Cut the green beans into pieces and the broccoli florets in half lengthwise.
- Boil the beans for ten minutes and the broccoli for 5 minutes until they are firm.
- Puree the garlic and the ginger. Mix this with the soy sauce and sesame oil into a sauce.
- Cut the outing nicely.
- Prepare the noodles according to the packaging.
- Heat some quantity of oil in a wok and cook the outing.
- Add the shrimp and fry for 2-3 minutes.
- Add the vegetables and fry them.
- Now mix the noodles through the whole.
- Divide the entire over four servings and finish with the sauce. First, press a quarter of lime on each plate.
- Now it becomes ready to serve.