Brown mustard contains a larger concentration of brown mustard seeds, resulting in a darker brown color and a more spicy taste. It is commonly consumed in the Indian, Chinese/Japanese kitchen. From a flowering plant of the same family as rocket, horseradish and wasabi, brown mustard has a very pungent taste. As it is popular for different dishes, there are various brown mustard brands, which add a great taste to your existing foods. Everyone has mostly different taste needs, but what differentiates various brands is the level of vinegary acidity and spiciness.
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So What is Brown Mustard?
The spicy brown mustard has the appropriate name and contains the natural heat of mustard seed. It is made from brown mustard seeds, which are watered in a smaller amount of vinegar than standard-sized mustard. The mixture of hotter seeds and reduced acidity ensures that the nose-scorching hotness is much more intense. The spicy brown mustard will also leave its bran on the seeds, which will not degrade entirely as they are processed, which will give the sauce the more coarse texture of the mustard than yellow mustard. It can be blended with spices such as cinnamon, nutmeg as well as ginger to provide a light, earthy undertone to the mustard.
Best Brown Mustard Brands:
Here is a list of some of the best brown mustard brands to add great taste to your favorite dishes:
1. Sir Kensington’s Spicy Brown Mustard
This brown mustard is made of the highest quality and the ingredients used in it are Non-GMO.
It is gluten-free paleo friendly and also Soy-free.
It doesn’t contain artificial colors, preservatives or ingredients.
2. Heinz Spicy Brown Mustard
This brown mustard comes in a convenient squeeze bottle which is easily usable.
The ingredients are 100 percent natural which includes #1 grade mustard seeds also.
This brown mustard is bold and also spicy.
It is free from gluten, it is cholesterol free and fat free also.
3. French’s Spicy Brown Mustard
It is hot mustard sauce which is bold yet spicy to make your food delicious.
This mustard is the product of USA and it is gluten free and the mustard seeds do not contain artificial flavors too.
It can also be used as the seasoning for different sandwiches and hot dogs etc.
4. Zatarains Mustard Hearty Spicy Brown Mustard
This brown mustard features the uniquely vibrant flavor along with diced onions and it can be used best for dips, sandwiches and various sauces.
The bottle is squeezable making it easy to use.
The flavor is sweeter yet spicier making different foods taste great.
5. Kozliks Brown Yellow Dijon Mustard
This mustard is the perfect for various deli sandwiches and can also be used in the honey mustard.
It is made from the 100 percent Canadian whole grain ground yellow and the brown mustard seeds.
This mustard is Non-GMO and also is free of gluten.
It is free from preservatives and additives.
More About Brown Mustard
The spicy brown is also commonly termed deli mustard, and for a good reason. This mustard is formulated against other powerful flavored foods such as roast beef and many others, which makes it a good choice for big, meaty sandwiches and other recipes.
As Compared to Dijon
Dijon mustard is not as hot as to brown, but it has a really sharp mustard flavor. They are both made of brown mustard seeds (or black) for the spicy brown. The Dijon mustard seeds are drenched in the white wine or other similar liquids; the spicy brown mustard seeds will be soaked with the vinegar. Dijon mustard is excellent to add to the marinades or sauces, while spicy brown mustard fits seamlessly with the large, meat-filled rolls.
What are Some Alternatives to the Brown Mustard?
As we learned about the brown mustard, lets find out what are some of the alternatives:
Brown Mustard vs Dijon Mustard:
The Dijon mustard is commonly popular in various foods, including dressings and sauces, because of its heat and pungent flavor. Whereas, the brown mustard has its spicier flavor, this makes it great for the people who enjoy spicy foods.
If you someone in your family enjoys spiced foods, without the Dijon mustard in your closet, you can use it as a substitute. It is different than the yellow mustard, which has a mild taste. It has a more spicy flavor as compared to the Dijon mustard through the use of the brown mustard seeds.
Brown Mustard vs Honey Mustard:
Brown mustard has a more earthy, pungent flavour, while honey mustard has a sweeter, milder taste. Both are made with mustard seeds and vinegar, but honey mustard adds sugar.
The name implies that wholegrain mustard is made of visible mustard seeds which are mixed in with the other ingredients. The wholegrain mustard, which is sometimes known as stone-ground mustard, has a grainy texture which is great when added to the potato salad. Brown mustard has thin consistency as compared to wholegrain mustard.
How to Make Brown Mustard at Home?
There is a simple way you can use to make it at home:
Put some mustard seeds as well as the vinegar into a container, and cover it up. Allow it to reach room temperature for one day. Bring mustard seeds and the liquid into the pot blender. Then add some salt, allspice, the turmeric, the cinnamon and ginger, and also the nutmeg. Mash until becomes smoother, and then add two tablespoons of the water to the thin consistency as required.
How many Calories are there in the Brown Mustard?
According to Nutritionix, there are 3.1 calories in brown mustard in 1 tsp in the Spicy Brown Mustard. There is 57 mg of sodium and 7.9 mg potassium in it.
Does Mustard Go Bad?
It all depends on the way of storing the mustard. However, usually these last for around 2 to 3 years. Different brands have their own date of expiry.