Chili sauce is a condiment that has been around for centuries, but what exactly is it? Chili sauce is made of ingredients typically including puréed or chopped chili peppers, vinegar, sugar and salt. It can be cooked to thicken the mixture.
Chili sauce is most commonly found in the United States as a topping for hot dogs, hamburgers or fries.
What are some other uses of chili sauce?
Chili sauce can be used as an ingredient to make dishes such as chilaquiles and gumbo. Some people also use it on their eggs at breakfast time.
How to make it:
Here is how to make chili sauce:
To make chili sauce, start by cooking the ingredients.
Combine chopped or puréed chile peppers with vinegar and sugar in a pot and bring to a boil over high heat for about five minutes until it thickens. Add salt to taste before removing from the stovetop.
What are Chili Sauce uses?
Chili sauce widely used in dishes such as Chicken Satay, Thai beef salad and many other spicy Asian-style foods.
Chili sauce is also a common condiment for hamburgers in American fast food chains like Burger King and Wendy’s, who both use it to enhance flavor on their signature burgers.
In the Midwest United States chili con carne often includes chili sauce for flavor, while in the Southwest United States it is often served as a condiment.
Common ingredients include puréed or chopped chili peppers, vinegar, sugar and salt that are cooked together to form what can be described as a thickened sauce.
What are some different types of chili sauces?
There are several types of chili sauce that are made by adding or mixing different ingredients. Here are some kinds of chili sauce:
1. green chili sauce:
The green chili sauce is made by mixing green chilies, vinegar and salt together.
The peppers give the sauce a nice tangy flavor while the acidic element from the vinegar balances out any sweetness that might be present in the pepper mix. The result is an excellent hot sauce for sandwiches or salads, but it also makes a great simple accompaniment to tacos or burritos.
2. chili garlic sauce:
Chili garlic sauce is made of chopped or puréed red chili peppers, garlic cloves and vinegar.
It is a spicy hot sauce that can be used as an ingredient in many dishes, from salsa to pasta sauces just like the green chili sauce above.
This condiment is perfect for adding flavor without any heat (although it does have some) if you want to avoid the burn of a pepper.
It can also be used to spice up any dish that needs just a little bit more kick, without adding too much heat.
Use it in your favorite dishes for those moments when you want something with an extra punch!
3. chili bean sauce:
The chili bean sauce is very similar to the chili garlic sauce. The only difference is that it contains beans, which give a heartier flavor and texture for those who want something meatless.
This spicy condiment is perfect in any dish calling for refried beans or black beans!
4. hot chili sauce:
The hot chili sauce is best used for those who like their food really spicy! It has more heat than the other sauces and is a great way to add some spice to your meal.
Other than that, it is the same as any other chili sauce.
5. ancho chili sauce:
The ancho chili sauce is the mildest of all. It has an earthy, slightly sweet flavor that is perfect for those who want a little more heat than what you get from garlic sauce but not as much spice as hot chili sauce.
It also tastes fantastic when added to soups and stews!
6. orange chili sauce:
Orange chili sauce is a very unique sauce. It is the sweetest of all three sauces and has hints of citrus flavor, making it perfect for salads or as an addition to soups!
Each person will have their favorite chili sauce, but they are all great in different ways!
7. peanut chili sauce:
The peanut chili sauce is the hottest of all three sauces. It is a blend of peppers and peanuts which are used for this sauce, so it has heat as well as some added protein from what we eat them with!
8. chipotle chili sauce:
The chipotle chili sauce is the spiciest of all three sauces. It is made from chipotles, which are smoked jalapeños that have been dried and then ground up in to a paste.
9. pineapple chili sauce:
The pinapple chili sauce is a sweet sauce that has the spices of cinnamon and cloves. It is also added to soups, which can help add some sweetness without being too fruity!
10. ginger chili sauce:
The ginger chili sauce is a spicy and sour sauce that is made from ginger, chili peppers, vinegar, garlic powder and sugar.
11. chili fish sauce:
The chili fish sauce is a spicy, sour and salty mixture that is made from anchovies, vinegar and sugar.
12. chili vinegar sauce:
The chili vinegar sauce is a spicy sauce that is made from vinegar, sugar and chili peppers. This sauce is great to be used as a dipping sauce for dumplings or spring rolls.
13. chili cranberry sauce:
The chili cranberry sauceery sauce is a sweet and spicy sauce that contains cranberries, sugar and chili peppers. This can be used as an accompaniment to dishes such as turkey or mashed potatoes!
14. tamarind chili sauce:
The tamarind chili sauce is a thick mixture that is made from tamarind, chili peppers and sugar. This sauce should be used sparingly with dishes such as pad Thai or curry!
15. lime chili sauce:
The lime chili sauce is a light sauce that is made from lime juice, sugar and chili peppers. This tangy pairing of flavors can be used to dress up tacos or grilled veggies!
Health Benefits of Chili Sauce:
There are many benefits of chili sauce such as:
Chilies give your body energy. They do this by making your body break down the chili and release endorphins which make you feel good. They also increase our metabolic rates, which means we burn more calories at rest than usual. Some studies show that our metabolic rates can increase up to 25%.
2. Weight Loss
The capsaicin in chili peppers makes you lose weight. Eating spicy food, including chilies and hot sauces, can help you lose weight.
3. Improved Digestion
Capsaicin can help the body when it has trouble digesting food. This is because it contains natural oils. These oils are good for your stomach and other parts of your digestive system, including the intestines.
Capsaicin has been shown to reduce chronic inflammation in some people by boosting the body’s natural immune response. Chronic inflammation is what contributes to many diseases and health problems like diabetes, heart disease cancer and arthritis.
5. Pain Relief
Chili peppers have a component known as capsaicin, which is related to reducing pain. Capsaicin blocks substance P, the neurotransmitter that transmits sensations of pain and heat. This compound may be able to help people with arthritis or muscle aches by blocking nerve signals in those areas.