Sweet chili sauce, known as nam chim kai in Thailand, is a popular chili sauce condiment in Thai, Afghan, Malaysian and Western cuisine. It’s made by mixing red chilis with rice wine vinegar and sometimes garlic or fish sauce. The sweetening ingredient can be fruit or refined sugar like honey.
Why use it?
Sweet chili sauce isn’t only delicious, but it also has significant health benefits. The main ingredient, chilis provide vitamin C and capsaicin which may help protect our bodies from illness. By using this sauce on your food you can enjoy a rich flavor while getting the nutrients that are important for good health.
How to make sweet chili sauce?
Sweet chili sauce can be made in a few easy steps. You’ll need the ingredients: chilis, rice wine vinegar or other vinegars, sweetness (honey or sugar), garlic and some salt. Start by preparing all your vegetables before you start cooking anything else.
Recipes that use sweet chili sauce:
There are many foods where sweet chili sauce is used, such as:
– Tasty Thai Chicken Burger
– Vietnamese Shrimp Rolls with Chili Garlic Sauce
– Sweet and spicy chicken skewers.
Other sauces that go well with this type of sauce:
Not only that, but sweet chili sauce goes well with many other sauces and dishes. Here are some of the ones you may like:
– Fish Sauce
– Sambal Oelek Chili Paste
– Indonesian Sweet Soy Sauce (kecap manis)
How to store it?
You can keep your jar in a cool, dark place for up to three months before using it all up. The shelf life is quite long because this type of sauce doesn’t need any additional ingredients that would make its flavor go bad or spoil easily. It’s really easy! When buying fresh chilis at the grocery store, just buy enough so that you’ll have them on hand when needed; they will last longer if stored in the fridge.
– Store in a cool, dark place
– Keep for up to three months before using it all up
– The shelf life is quite long because this type of sauce doesn’t need any additional ingredients that would make its flavor go bad or spoil easily. It’s really easy! When buying fresh chilis at the grocery store, just buy enough so that you’ll have them on hand when needed; they will last longer if stored in the fridge
What are some other common uses?
Besides being an indispensable condiment and spice for Thai food like Tom yum soup and Pad thai noodles, sweet chili sauce can also be used as dipping sauces for spring rolls, fried chicken with rice noodle wraps, shrimp rolls and eggplant with cheese.
– Sweet chili sauce can also be used as a dipping sauces for spring rolls, fried chicken with rice noodle wraps, shrimp rolls and eggplant with cheese.
– It is one of the most popular condiments in Thai cuisine that adds flavor to many dishes without adding any calories or fat.
Sweet Chili Sauce Nutrition Facts:
– There is no calories in sweet chili sauce.
– The main ingredients are rice vinegar, chilies and garlic.
– Sweet chili sauce has a low fat content.
– Sweet chili sauce is a low calorie, flavorful and healthy condiment for foods.
– It has benefits of its ingredients like the chilies which are good sources of vitamin C and potassium.
– This dish can be used in many dishes such as spring rolls, fried chicken with rice noodle wraps, shrimp rolls and eggplant with cheese.
– The ingredient that gives it flavor is sugar or fruit juice which contains antioxidants to help fight free radicals around your body.
What are Sweet Chili Sauce Ingredients:
Sweet Chili Sauce Recipe: Ingredients: – ½ cup red Thai Birdseye chiles (adjust according to taste) – ¼ cup water – ¾ cups white vinegar – One pinch ground black pepper – Two tablespoons granulated sugar (or honey) – Two tablespoons fish sauce (optional)
Here is how to make
Put the water in a pot and bring it to boil. Add the chile, pepper, sugar, vinegar or honey and fish sauce if using. Bring back to a boil for about two minutes until slightly reduced. Let cool before storing in an airtight container with a lid like glass jar or plastic tubs that are air tight as well.
Sweet chili sauce can be stored in an airtight container at room temperature up to three months.