Luzianne Iced Tea Specially Blended

Like a glass of home-brewed Luzianne Iced Tea, there is nothing as soothing and invigorating. Perhaps that's because of how this drink was made before you even brewed it, looking for the right tea leaves on 5 continents and carefully picking and mixing them especially for iced tea. A smooth mix of orange pekoe and pekoe split black teas, this classic iced tea is here.

Luzianne Iced Tea Feautres:

Here is how the iced tea is really great:

• Without the need to boil this, the tea can be made in minutes!
  These tea bags, featuring Orange Pekoe and Pekoe Cut Black Tea, are a simple way to make a tasty glass of home-made tea.
• It's easy to brew: there's no need to boil! Simply steep in cold water and you'll have the genuine Luzianne flavor in 3-5 minutes.
• Try mixing flavors like mint, strawberries and raspberries with it.

What is the right Temperature to Steep this Tea?

The right temperature should be available to steep the tea! You'll get some bitter tea by steeping tea in water that's already boiling. "Black "iced tea" tea is better steeped at 200-212 degrees Fahrenheit, including the orange pekoe mix.

Check the package notes, but usually 3 to 5 minutes of steeping should be appropriate to make iced tea with any black tea used. Otherwise delicate tea may lose its taste further than that, and the tea can get bitter.

A Brief History:

The family company of Luzianne tea has worked on tea for 100+ years, and William B. Reily, founder of Luzianne®, has really helped expand the success of iced tea in America. He uniquely blended tea to be poured over ice and enjoyed fresh, cool and crystal clear, and we never strayed from his unique mix, his quality expectations, or his love for his customers to do what is right.

Luzianne Iced Tea Recipe:

Luzianne Iced tea is delicious but what if you also learn the recipes to make it even better? Here is one of the recipes right from their company site:

• 4 cups of ice water, separated into four cups.
• 1 Iced Green Tea bag from Luzianne® Family Size
• 1⁄4 Cup of Honey
• 10 raspberries, gently crushed for flavor release, plus more for garnishing
• 2 Wedges of Lemon

Iced Tea Directions

• Bring 2 cups to a rolling boil with cold water. Pour the water softly over the tea cup. Drop the tea bag and sweeten with honey; steep for 3-5 minutes. Stir in the remaining 2 cups of water. Transfer to a pitcher for infusion.
• Connect the lemon and raspberries to the infusion basket and put them in the pitcher. Chill the tea mixture in the refrigerator for three hours.
• Pour into ice-filled cups to eat and garnish with extra raspberries.

If you have any questions please ask in the comments